Course Schedule
Days: 24 hours (3 days)
Time: 9am – 6pm
Mode of Delivery: Classroom (Face-to-face)
Venue: Ngee Ann Polytechnic
Schedule may be subject to changes. The detailed timetable will only be released upon enrolment and closer to the course commencement date.
For self-sponsored applicant, you may proceed to apply after signing in with Singpass / Student ID.
For company-sponsored applicant, please approach your company HR to put in the application via the company portal using Corppass at STEP.
About Course
Course Objectives
Upon completion of this course, participants will be able to:• Understand virtual production.
• Understand the importance of network infrastructure.
• Learn planning and pre-production for virtual meetings.
• Understand how lighting, video cameras and audio work together to achieve a successful production.
• Learn how to onboard your speakers from remote sites.
• Learn to use Network Device Interface (NDI) and Dante for virtual productions.
• Learn to select the right streaming platform for your event.
• Hands on exercises to run your own online event.
Course Description
This course upskills existing event producers and technicians to prepare their organisations and clients for virtual meetings, conferences and hybrid events.This is a short, intensive course on Virtual Meetings.
This course covers basic concepts and practice of virtual meetings production. It aims to prepare events staff who are keen to pivot to virtual events with the knowledge needed to run a successful virtual event. The course will address important processes in pre-production and planning. Participants will get hands on practice with the equipment. Participants will learn how lighting, video, virtual set design and digital audio all play a part in creating a virtual event.
Terms & conditions
Terms & conditions details
Disclaimer
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Limitation of Liability
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The use of datasets that Ngee Ann Polytechnic publishes to the public free-of-charge (Open Data) will be governed by the Singapore Open Data Licence.
The Singapore Government may, from time to time, issue new versions of the Singapore Open Data Licence. Your continued Use of the datasets constitutes your acceptance of the new version of this Licence.
Course Structure
TPG course reference No.
TGS-2022010981
A Certificate of Attendance will be awarded to learner who meet the 75% attendance requirement.
Financial matters
Course fees payable (incl. GST & excl. supplementary fee)
| Description | Virtual Events Production | Total course fee |
|---|---|---|
| Full Course fee | $1,182.65 | $1,182.65 |
| Enhanced Training Support for SMEs for Singapore Citizen | $137.80 | $137.80 |
| Enhanced Training Support for SMEs - SPR & LTVP+ | $137.80 | $137.80 |
| SkillsFuture Mid-Career Enhanced Subsidy for Singapore Citizen aged 40 and above | $137.80 | $137.80 |
| SkillsFuture Baseline Funding for Singapore Citizen Aged Below 40 | $354.80 | $354.80 |
| SkillsFuture Baseline Funding for SPR/LTVP+ | $354.80 | $354.80 |
GST rate
Payment option
Allowed payment by
Post-Secondary Education Account (Adhoc withdrawal form);
SkillsFuture Credits (SFC);
Credit card (e-payment);
Debit card (e-payment);
PayNow (e-payment).
Refund and withdrawal policy
- Please note that a 100% refund will be available if the withdrawal request is submitted more than or equal to 14 days before the course start date.
- Please note that a 50% refund will be available if the withdrawal request is submitted less than 14 days before the course start date.
- Please note that no refund will be available if the withdrawal request is submitted on or after the course start date.
Remarks
(i) Course fees payable;
(ii) Assessment fees which are part of the course;
(iii) Certification fees which are part of the course; and
(iv) GST imposed on components supported for SFC use.
Penalty charges apply if you:
(i) are absent/no-show;
(ii) withdraw from a course within 14 days of the course start date;
(iii) fail to meet terms and conditions for funding eligibility.
SFC cannot be used to offset penalty charges imposed by Ngee Ann Polytechnic.