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[NP-ELAA] Work-Study Post-Diploma (WSP) Specialist Diploma in Agritechnology and Agribusiness

Offered by School of Life Sciences & Chemical Technology

Work-Study Programmes

About Course
Course Structure
Entry Requirements
Financial Matters
Register Interest
Area of interest
Agri-Tech Business, Business

About Course

Trainer's Profile

Rajam Chitra Thiruvetpuram

Dr Chitra is a seasoned botanist with over 25 years of experience in botanical research and more than 16 years of teaching. Her expertise lies in plant science with a specialisation in microbiology and plant pathology, particularly focusing on sustainable urban farming, plant disease management, and soil science. As a dedicated educator, she teaches various plant science modules, fostering a dynamic learning environment that emphasizes both theoretical knowledge and practical application.

Dr Chitra’s contributions to education and research have been recognized with the PS21 Excellent Service Award (Gold) and the School Teaching Award in 2014. Her commitment to excellence is evident in her development of learning materials for both Pre-Employment Training (PET) and Continuing Education and Training (CET) courses.

Before joining academia, Dr. Chitra served as a Senior Scientist at Monsanto Research Centre in India, where she was involved in bioinformatics analysis and the curation of plant literature databases. Dr Chitra's also explored seed-borne viruses in legumes, including peanuts and beans, under both field and laboratory conditions. At the National University of Singapore, she studied the expression of flowering genes in Arabidopsis thaliana. Her current research focuses on sustainable urban farming and the identification and management of pathogens in edible and ornamental plants.

Course Structure

TPG course reference No.

TGS-2021009996

Specialist Diploma in Agritechnology and Agribusiness

Post-Diploma Certificate in Agribusiness and Analytics
Agribusiness and Financial Management (NP-013535)
This module aims to equip students with vital decision-making skills, leadership, and management qualities in the agri-business industry. Students will be introduced to fundamental business management principles and processes, including ethical and legal requirements, resource management and project management in agri-business. Students will also learn basic marketing principles such as customer behavior, product, distribution channels, promotion, and pricing. Core entrepreneurial know-how in setting up a business and the value creation process from generating and evaluating business ideas will also be incorporated. Students will also learn to apply cost-benefit analysis and business finance concepts for the management of an agri-business.
Agricultural Analytics & Productivity (NP-013534)
This module aims to equip students with the knowledge of the emerging phenomena of using data to achieve business objectives. Data analytics enables businesses to realize the full potential of data (generated from various business processes, primary and complementary sources), thus improving the effectiveness in generating business insights and intelligence for optimal decision-making purposes. The module will demonstrate how data can be prepared and used in the agricultural industry for productivity and decision-making. Students will learn to use data analytics to unlock the value of data and enacting decisions. This technology can be applied in areas such as predictive maintenance, sales forecasting or supply optimization. Students will also be equipped with the foundational skills and knowledge required to get started with data analytics. This includes explaining various data modeling techniques, data preparation techniques, perform modeling and prediction, and hands-on lab exercises on agriculture-related use-cases.
Agricultural Supply Chain and Management (NP-013536)
This module aims to equip students with the knowledge and skillsets required to handle perishable and time-sensitive products, keeping them fresh throughout the entire supply chain. The areas of coverage range from warehousing to distribution of products based on the various Singapore Standards for the cold chain management. Students will be introduced to quality management systems to ensure proper management of agricultural products from post-harvesting to retail. Packaging and traceability technology, as well as new retail technology, will also be covered. The module provides the framework to understand and manage production, sourcing, supply chain risks and the distribution networks that bring foods to consumers locally and globally. It also introduces regulatory and funding frameworks that are relevant to agribusiness and new farming techniques.
Post-Diploma Certificate in Agricultural Production and Technology
Agricultural Biology (NP-013531)
This module aims to equip students with the knowledge of plants' fundamental role in nature and their application to agriculture and management. Students will study plant biology that encompasses plant morphology, function, growth, development, relationships with other organisms, and the physical environment. They will study plant physiology, post-harvest physiology and examine how the plant responds to biotic stresses such as bacterial, fungal, viral pathogens, nematodes and pests, abiotic stresses such as heat, drought, salinity and flooding etc. Students will also study crop cultivar development by applying crossbreeding and selection and using advanced breeding technologies to develop breeding schemes leading to the release of improved crop varieties and cultivars. They will be given an overview of the impacts of gene action, heritability, and genotype x environmental interactions on breeding and selection outcomes. The module will introduce students to the mechanisms for the interaction between plants and soil, nutrition from soil and symposium for nutrient deficiency. The knowledge for plant tissue culture and its application, methods of producing genetically modified crops will be presented.
Plant Production Principles and Technologies (NP-013532)
This module aims to equip students with the core principles underlying sustainable plant production, cropping systems, and practices used in modern agriculture, particularly plant factories or vertical farming. An overview of the principles and concepts behind modern technology's role in plant production, plant breeding and selection, crop modeling and soilless technique will enable students to explore issues posed by challenges facing agriculture, such as climate change and food security. Students will be introduced to crop physiology, soil management, crop nutrition, pest and diseases management, growing media, microorganisms, and soil-plant biology to further their understanding and concepts behind plant-based food's effective production. Furthermore, students will develop skills to assess plant production practices, analyze plant production data and architectural designs, and integrate these disciplines into identifying farming systems best suited in the built environment.
Smart Farming Technologies (NP-013533)
This module aims to equip students with the core principles underlying sustainable plant production, cropping systems, and practices used in modern agriculture, particularly plant factories or vertical farming. An overview of the principles and concepts behind modern technology's role in plant production, plant breeding and selection, crop modeling and soilless technique will enable students to explore issues posed by challenges facing agriculture, such as climate change and food security. Students will be introduced to crop physiology, soil management, crop nutrition, pest and diseases management, growing media, microorganisms, and soil-plant biology to further their understanding and concepts behind plant-based food's effective production. Furthermore, students will develop skills to assess plant production practices, analyze plant production data and architectural designs, and integrate these disciplines into identifying farming systems best suited in the built environment.

Entry Requirements

Condition 1

Citizenship type

Singapore Citizen or Singapore Permanent Resident. And Highest qualification:Polytechnic graduates (within 3 years of graduation) with the following relevant diploma qualifications are eligible to apply:

Local polytechnic diploma or higher qualification in science, engineering, information and communications, and business management.
or

Condition 2

Citizenship type

Singapore Citizen or Singapore Permanent Resident. And National Service:Male Polytechnic graduates can apply within 3 years of completing National Service (NS) operationally ready date. And Highest qualification:Polytechnic graduates with the following relevant diploma qualifications are eligible to apply:

Local polytechnic diploma or higher qualification in science, engineering, information and communications, and business management.

Financial matters

Course fees payable (incl. GST & excl. supplementary fee)

Description Post-Diploma Certificate in Agricultural Production and Technology Post-Diploma Certificate in Agribusiness and Analytics Total course fee
Full Course fee $3,849.12 $3,849.12 $7,698.24
PR Sponsored by SME $399.17 $399.17 $798.34
Singapore Citizen Sponsored by SME $399.17 $399.17 $798.34
Singapore Citizen Aged Below 40 $577.37 $577.37 $1,154.74
Singapore PR $1,539.65 $1,539.65 $3,079.30

GST rate

The course fees payable above are inclusive of 8% GST rate.

Payment option

The first payment needs to be made after accepting the offer.

Allowed payment by

The course fee allows to be paid by:
Post-Secondary Education Account (Adhoc withdrawal form);
Post-Secondary Education Account (Standing order form);
SkillsFuture Credits (SFC);
Credit card (e-payment);
Debit card (e-payment);
PayNow (e-payment).

Refund and withdrawal policy

  • Please note that a 100% refund will be given if the withdrawal request is submitted more than or equal to 14 days before the course start date.
  • Please note that a 50% refund will be given if the withdrawal request is submitted less than 14 days before the course start date.
  • Please note that no refund will be given if the withdrawal request is submitted on or after the course start date.